Thanksgiving
at The 579

New England Chowder

House-made white chowder with native clams.

Shrimp Cocktail

Served on ice with cocktail sauce.

House Salad

Romaine lettuce, grape tomatoes, shredded carrots and croutons with your choice of dressing.

Caesar Salad

Romaine lettuce and seasoned croutons tossed with Caesar dressing and shaved Parmesan.

The Ultimate Wedge

Iceberg lettuce with bleu cheese dressing, tomato, green onions, bacon, cucumber, blue cheese and croutons.

Zippy Shrimp

Cajun-teriyaki marinated grilled shrimp served over sautéed Asian spinach.

Watermelon-Caprese Salad

Tomato, watermelon and fresh mozzarella with EVOO, balsamic glaze and basil.

Thai Calamari

Fried calamari tossed in Thai glaze with peanuts and scallions.

Clams Casino

Fresh Rhode Island littlenecks topped with herbed Ritz cracker and bacon.

Hand-Carved Roasted Turkey Dinner

Savory homemade dressing, pan gravy, cranberry chutney, Yukon Gold mashed potatoes and seasonal vegetables.

Filet Mignon or NY Strip Sirloin

Served with mashed potatoes and vegetable of the day.

Braised Short Rib

Slow red-wine braised short rib finished with rich demi-glace.

Chicken Francaise

Egg-dipped sautéed chicken cutlets with lemon butter and white wine sauce, jasmine rice and mixed greens.

Peachy Salmon

Faroe Islands salmon, dry rubbed and pan seared with hot honey and fresh peach salsa.

Baked Cod

Fresh cod topped with seafood and cracker stuffing, lemon beurre blanc, mixed greens and jasmine rice.

Pork Medallions Gratinée

Tenderloin sautéed with port wine, onion, Dijon mustard and brown sugar, finished with gorgonzola cheese.

Grilled Meatloaf

Served over smashed Yukon Gold potatoes with fried onion strings and portobello demi-glace.

Chicken Saltimbocca

Breaded chicken cutlets sautéed in wine and butter with prosciutto, fresh mozzarella, sage and basil.

Fettuccine Alfredo

Fettuccine tossed in a rich creamy sauce with fresh imported Parmesan.

Rigatoni Bolognese

Slow-cooked meat sauce with carrots, onion, celery, cream and wine, finished with herbed ricotta.

Chicken Parmesan

Crispy chicken with Parmesan breadcrumbs, marinara and melted mozzarella served over mini rigatoni.

Chicken & Broccoli

Grilled chicken and broccoli sautéed with olive oil, garlic and Parmesan, tossed with mini rigatoni.

Shrimp Lemon Risotto

Sautéed shrimp over lemon butter risotto with chilled arugula, cherry tomatoes and raspberry vinaigrette.

Shrimp Scampi

Shrimp sautéed with butter, white wine, garlic, onion, tomatoes and red pepper flakes over pasta.

Peach Bourbon Crème Brûlée

Creamy peach and bourbon custard finished with whipped cream and house-made peach marmalade.

Mini New York Cheesecake

Graham cracker crust, whipped cream and fresh fruit garnish.

Flourless Chocolate Torte

Rich flourless chocolate cake served with melba sauce and whipped cream.

Espresso Martini

Van Gogh Double Espresso Vodka, Kahlúa and fresh espresso.

Christina Martini

Fresh espresso, Baileys, Kahlúa and Frangelico with shaved chocolate.