8 Shrimp, crisp and chilled, served with cocktail sauce.

Fresh chopped quahogs, chouriço, red peppers and spicy bread stuffing, cooked to perfection.

(10) Flour dusted, fried and tossed in your choice of sauce and served with a celery and carrot sticks garnish and blue cheese dressing: Buffalo, BBQ, General Tso's, Honey Mustard

Fresh Buttermilk marinated breaded strips of all white breast meat Tossed in your choice of sauce and served with a celery and carrot sticks garnish and blue cheese dressing: Buffalo, BBQ, General Tso's, Honey Mustard, Buffa-Que

Enough for 4 pp Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeño sour cream. add BBQ Chicken or Buffalo Chicken additional $1.99. Add Slow Braised Short Rib $3.99

Tossed with lemon, garlic, butter, and hot peppers. With a side of marinara.

Loaded with cheese, bacon and chives. Served with a side of sour cream.

marinated in Cajun-teriyakisauce, Served over sautéed Asian spinach

Littlenecks simmered in a tomato-clam broth with onion, garlic, and crumbled sausage, served with a crostini

[5] Fresh RI Count Necks. Topped with herbed ritz cracker and bacon.

Bowl

Fried crispy and topped with pulled beef short rib, over a truffle cheddar cream sauce with candied and fresh jalapenos.

Sliced tomato, Watermelon and Fresh Mozzarella drizzled with EVOO, and balsamic glaze and topped with fresh basil garnish.

[3] crostini. $17.50 Sashimi tuna tossed in a sweet & spicy miso sauce and served in crispy wontons shells, then sprinkled with sesame seeds and diced scallions.

Fried calamari tossed in a Thai glaze sauce topped with with peanuts and scallions

mixed greens, feta cheese, kalamata olives, tomato, cucumber, and red onion dressed with garlic-oregano vinaigrette and drizzled with tzatziki sauce

our special sauce topped with broccoli, slices of sweet onions, fresh mushrooms, tomatoes and 4 cheese blend

topped with fresh tomato sauce, mozzarella, oregano and basil

our special pizza topped with meatballs, pepperoni, sausage and 4 cheese blend

Fig jam spread topped with crispyprosciutto and fresh arugula tossed in a sherry vinaigrette then garnished with a balsamic glaze

Pulled short rib, pickled red onions, smokey BBQ sauce drizzle and fresh cilantro garnish.

Grilled chicken tossed in buffalo sauce topped with red onions, scallions and ranch dressing.

CHEESE and RED SAUCE $15.95

Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing.

Romaine lettuce, seasoned croutons tossed with Caesar dressing.

mixed greens, feta cheese, kalamata olives, tomato, cucumber and red onion dressed with garlic-oregano vinaigrette and drizzled with tzatziki sauce

fresh greens topped with tomatoes, cucumbers, red onions, crispy chicken fingers and cheddar-jack cheese. served with honey-mustard dressing

Tossed green in a house-made Italian vinaigrette served with a large house-made meatball over herbed ricotta topped with marinara and garnished with fresh basil and pecorino Romano

Grilled Chicken Breast $6.99Pan Seared Salmon $9.95. [5] Sautéed OR Grilled Shrimp $7.99

A solid Wedge of Iceberg lettuce with Bleu cheese dressing,chopped tomato, green onions, diced bacon,cucumber, crumbled blue cheese and croutons.

Over mashed potatoes, with fried onion garnish.

Slow red wine braised. Topped with pan-jus.

stuffed with a cracker and seafood stuffing topped with a lemon cream sauce

Fresh fillet of salmon, pan seared and served with a sweet teriyaki glaze

14oz Sirloin grilled and served with mashed potato and vegetable of the day. Add a Sauce...add $1 Au POIVRE - CHIMICHURRI - GORGONZOLA CREAM SAUCE. Make it a "Surf and Turf"...add $5 ADD: 4 JUMBO SHRIMP OR 2 BAKED STUFFED SHRIMP WITH GARLIC BUTTER

Six shrimp stuffed with a cracker and seafood stuffing then topped with a scampi butter.

Fall off the bone with house made BBQ sauce. Served with jazzed-up slaw and sweet potato fries.

Fall off the bone with house made BBQ sauce. Served with jazzed-up slaw and sweet potato fries.

sliced and sautéed with Port wine, onion, Dijon mustard and brown sugar, finished with melted gorgonzola.

flour breaded, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce. Served with Jasmine rice and vegetable of the day OR Penne Marinara

10oz Dry rubbed and pan seared then drizzled with a hot-honey and topped with a fresh peach salsa.

Skin-on boneless breast topped with artichoke hearts. red bell pepper and Kalamata olives, and served with mashed potatoes and a "pan" sauce of white wine, butter, tarragon, rosemary, thyme and sage.

2 chicken cutlets breaded and sautéed in herds, wine and butter then topped with Prosciutto, fresh mozzarella and garnished with sage and fresh basil.

A Whole 10oz seared tenderloin. Sliced and served witha savory Bourbon BBQ sauce

Ground beef and Short-Rib with celery, carrots and onion topped with Parmesan smashed potatoes. Served with mixed greens

Chunky chicken and garden vegetables in a casserole dish, topped with a traditional pie crust. Served with cranberry chutney. and mixed greens

Grilled and served with mashed potato and vegetable of the day. Add a Sauce...add $1 Au POIVRE - CHIMICHURRI - GORGONZOLA CREAM SAUCE. Make it a "Surf and Turf"...add $5 ADD: 4 JUMBO SHRIMP OR 2 BAKED STUFFED SHRIMP WITH GARLIC BUTTER

Pan seared, skin on, boneless breast, nicely seasoned and served with pan juice sauce.

8 oz. Fresh Black Angus beef, with white BBQ sauce, lettuce, tomato and onion string garnish.

8 oz. Fresh Black Angus beef with lettuce, tomato, and chipotle mayo.

8 oz. Fresh Black Angus beef, with sautéed onions, mushrooms, lettuce, and tomato

Lettuce, tomato, and chipotle mayo.

Grilled with caramelized onions sautéed mushrooms and cheese. served on a tasted baugett

(”Saugy” made in Cranston, RI! Since 1869!) 1 ½ dogs in 1 butter toasted brioche bun. With onion, mustard and celery salt. $13.95 – Add Hot Weiner Me

(2) Flour torillas, lightly fried fresh cod, black beans, siracha garlic aioli slaw and a sweet-hot chili paste garnish. Served with tortilla chips and salsa Fresca.

Local Fresh Cod, Fried OR Blackened with onion, lettuce and chipotle mayo.

8oz Fresh Black Angus Burger grilled and served with crunchy peanut butter, tomato, Lettuce and mayo. – Add Grape Jelly for just 50 cents

Buttermilk marinated chicken thigh, flour dusted and fried. Served with Hot Honey, lettuce, tomato and house made pickles

In a buttered-grilled torpedo roll with marinara and melted cheese.

Fresh imported Parmesan cheese in a rich creamy sauce, tossed with fettuccine. Grilled Chicken Breast add 5.49 5 sauteed shrimp add 6.99 Pan seared Faro Island Salmon add 9.99

Classic slow cooked meat sauce with carrots, onion, celery, a touch of cream and wine tossed with Penne Pasta. Served with fresh basil and herbs ricotta cheese garnish.

Over 1/2 lb. of pasta served in a homemade sauce. Served with two 6oz meatballs

Grilled chicken and broccoli sautéed in olive oil, garlic, and fresh Parmesan cheese tossed with penne pasta.

Over 1/2 lb. of pasta served with homemade red sauce.

Crispy fried with parmesan-bread crumb topped with marinara & mozzarella served over Mini Rigatoni pasta

Littlenecks simmered in a tomato-clam broth with onion, garlic, and crumbled sausage, served with a crostini

Crumbled Italian sausage and broccoli sautéed in olive oil, garlic, and fresh Parmesan cheese tossed with mini rigatoni

With graham cracker crust. Whipped cream and fresh fruit garnish.

With whipped cream and melba sauce garnish.

Vanilla OR Coffee

Fudgy Brownie with Vanilla Ice cream served with chocolate sauce, whipped cream with a cherry on top.

[two] Dipped in pancake batter then deep fried. Served with caramel sauce garnish

Cooked to order and served with a scoop of ice cream with whipped cream and caramel sauce garnish

A scoop of vanilla or coffee with a 1oz shot of one of these scrumptious liquors: Baileys Irish Cream, Chambord Raspberry Liquor Screwball Peanut Butter Whiskey, Grand Marnier Orange Liqueur, Kahlua Coffee Liqueur.

You can substitute fries with the following: Sweet Potato Fries Add +$0.49 | Mashed Yukon Gold Potatoes Add +$0.49 | Jasmine Rice Add +$0.49 | Celery, Carrots, and Ranch Dressing Add +$0.49 | Fresh Cut Fruit, Chefs Choice Add +$0.49

Fried and tossed in your favorite sauce served with celery and carrot sticks with ranch or blue cheese dressing • Flavors: Buffalo | BBQ | General Tso's | Honey Mustard | JalaMango

Add Cheese for +$0.50

Buffet to include: Pasta Marinara, Fresh Scrod with Buttered Bread Crumbs, Roasted Chicken with a lemon-butter sauce, Mashed Potatoes, Mixed Roasted Vegetables, House Salad, Rolls and Butter. If you would like to see other options look at the Private Event Menu

We provide Drop Off service with disposable Chafing Dishes, Sterno’s and Serving Utensils. Plastic plates and utensils are available at an additional charge of 1.99 per person. "579" can also provide serving staff and chefs for your event. Please inquire about pricing. All prices are subject to an 8% state sales tax. $500.00 minimum per affair. A minimum delivery fee of $100.00 will be applied to any catering and is subject to increase due to distance or any other special circumstances. A $150.00 dollar non-refundable deposit is required to secure your catering date. Please contact Al at 401-486-1333 to place your order. All prices are subject to change.

for about 16pp Lettuce, grape tomatoes, shreddedcarrots, croutons, with choice of blue cheese,low-cal zinfandel, balsamic vinaigrette, honeymustard, ranch or Italian dressing

For about 16 pp romaine lettuce, seasoned croutons tossed withCaesar dressing. Shaved parmesan garnish.

24 Jumbo Wings, fried and tossed in your favorite sauce served with celery and carrot sticks with ranch or bluecheese dressing: Buffalo | BBQ | Honey Mustard OR Jala-Mango

18 Jumbo Boneless Fingers, fried and tossed in your favorite sauce served with celery and carrot sticks with ranch or bluecheese dressing: Buffalo | BBQ | Honey Mustard OR Jala-Mango

24 shrimp, crisp and chilled, served with cocktail sauce. Crushed Ice availble as well, please tell us if you would like some crushed ice.

24 Fresh RI "Count Necks". Topped with herbed Ritz cracker and bacon.

24, with cheese, bacon and chives. Served with a side of jalapeno sour cream.

24 Shrimp marinated in Cajun-teriyaki sauce, grilled and served over sautéed Asian spinach.

12 large quahaugs stuffed with fresh chopped quahogs, chourico, red peppers and spicy bread stuffing.

Sold by the quart [32oz]

For about 16

for about 16

48 Rolls and Butter

24, 4oz servings. Fresh imported Parmesan cheese in a rich creamysauce.

24, 4oz servings of pasta served with homemade red sauce. Choice of Fettuccini , Mini Rigatoni, Linguini or Orecchiette

24, 4 oz servings. Classic slow cooked meat sauce with carrots, onion, celery, a touch of cream and wine. Garnished with fresh basil and herbs ricotta cheese

24, 4oz servings. Grilled chicken and broccoli sautéed in olive oil,garlic, and fresh Parmesan cheese tossed withRigatoni.

24, 4oz servings. Crumbled Italian sausage and broccoli sautéed in olive oil, garlic, and fresh Parmesan cheese.

16, 6 oz house made meatballs served with Marinara garnished with parsley and grated parmesan cheese

16, 4oz portions served with Marinara sauce and garnished with parsley and grated parmesan cheese

16, 4oz portions served with mushrooms, onions and a marsala demi-glace

16, 4ox portions. Flour breaded, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce.

16, 5oz portions with Portobello demi-glace and fried onion string garnish.

16 5oz portions. sliced and sautéed with Port wine, onion, Dijon mustard and brown sugar, finished with melted gorgonzolacheese.

16, 4oz portions. Slow red wine braised. Topped with pan-jus.

16, 4oz portions. Stuffed with a cracker and seafood stuffing. Topped with a lemon beurre blanc sauce.

16, 4oz Portions, with buttered breadcrumbs

16, 4oz portions. Fresh fillet of salmon, pan-seared and served with with a sweet teriyaki glaze.

16, 5oz skewer's. Atlantic caught sword with peppers and onions, grilled then brushed with garlic butter

48 shrimp stuffed with a cracker and seafood stuffing then topped with a scampi butter

Topped with fresh tomato sauce, mozzarella, oregano and basil.

Pulled short rib, pickled red onions, smokey BBQ sauce drizzle and fresh cilantro garnish.

Special sauce topped with broccoli, slices of sweet onions, fresh mushrooms, tomatoes and blended cheeses.

Fig jam spread topped with crispy prosciutto and fresh arugula tossed in a sherry vinaigrette then garnished with a balsamic glaze.

topped with meatballs, pepperoni, sausage and blended cheeses.

mixed greens, feta cheese, Kalamata olives, tomato, cucumber and red onion dressed with garlic-oregano vinaigrette and drizzled with tzatziki sauce.

Grilled chicken tossed in buffalo sauce topped with red onions, scallions and ranch dressing.

6 shrimp, crisp and chilled, served with cocktail sauce.

Fresh chopped quahogs, chouriço, red peppers and spicy bread stuffing, cooked to perfection.

[5] Fried and tossed in your favorite sauce served with celery and carrot sticks with ranch or blue cheese dressing: Buffalo | BBQ | General Tso's | Honey Mustard

Fresh breaded strips of all white breast meat tossed in your favorite sauce served with celery and carrot sticks with ranch or blue cheese dressing: Buffalo | BBQ | General Tso's-Honey Mustard

Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeño sour cream | Add BBQ or Buffalo chicken additional $1.99 | Add Slow Braised Short Rib $3.99

Tossed with lemon, garlic, butter and hot peppers. With a side of marinara.

Fried crispy and topped with pulled beef short rib, over a truffle cheddar cream sauce with candied and fresh jalapenos.

Loaded with cheese, bacon and chives. Served with a side of sour cream.

Littlenecks simmered in a tomato-clam broth with onion, garlic, and crumbled sausage, served with a crostini

(5) Fresh RI Count Necks. Topped with herbed ritz cracker and bacon.

(6) marinated in Cajun-teriyaki sauce, grilled and served over sautéed Asian spinach.

Romaine lettuce, grape tomatoes, shredded carrots, croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing.

Romaine lettuce, seasoned croutons tossed with Caesar dressing.

Mixed greens, feta cheese, kalamata olives, tomato, cucumber and red onion dressed with garlic-oregano vinaigrette and drizzled with tzatziki sauce.

A solid wedge of iceberg lettuce with Bleu cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons.

Tossed green in a house-made Italian vinaigrette served with a large house made meatball over herbed ricotta topped with marinara and garnished with fresh basil and pecorino Romano.

Quartered whole chicken, generously seasoned and served with a delicious roasted shallot-butter au jus

Fresh breaded strips of all-white breast meat served with your favorite sauces. Buffalo, BBQ, and Honey Mustard

Flour-breaded, sautéed chicken cutlets with fresh sliced mushrooms, onions, and rich marsala wine sauce. Add $3/person

With a rich portobello demi-glace. Add $2/person

Crispy fried with parmesan-breadcrumbs topped with marinara & mozzarella. Add $2/person

With Roasted Red Peppers, Artichoke Hearts, and Spinach and in a lemon-wine-butter Sauce. Add $2/person

Slow red wine braised. Topped with pan-jus. Add $5/person

In a Pink Vodka Sauce or Marinara sauce.

Grilled chicken and broccoli sautéed in olive oil, garlic, and fresh Parmesan cheese tossed with penne pasta. add $2/person

Rigatoni [Mezzi/Mini] pasta is served with our homemade sauce and meatballs. Add $3/person

Fresh Imported Parmesan cheese in a rich creamy sauce, tossed with Rigatoni [Mezzi/Mini] and grilled chicken. Add $4.00 per person

Classic slow-cooked meat sauce with carrots, onion, celery, a touch of cream, and wine tossed with Rigatoni [Mezzi/Mini] pasta. Served with fresh basil and herbs ricotta cheese garnish. Add $3/person

Fresh littlenecks and diced clams in a rich seafood broth. Red or White. Add $5/person

With buttered breadcrumbs

Fresh fillet of Faroe Island salmon, pan-seared and served with a sweet teriyaki glaze. Add $4/person

Stuffed with a cracker and seafood stuffing topped with a lemon cream sauce. Add $4/person

$3.00/per person

$3.00/per person

Chicken tenders with one choice of one: Buffalo, BBQ and Honey Mustard $30.00/platter of 18 pieces

On jumbo shrimp served with house-made cocktail sauce $60.00/platter of 40 pieces

We have Off White/Champaign in stock for $1 per person

Waived if your party sales are at least $1500 in food and Beverage

With Fresh Fruit Garnish $4.49/per person

Chefs Choice $3.95/per person

If you bring in your own cake or desert $1.00/per person

Soda, Coffee, Tea, Juice and Milk all included $1.95 per person

The host pays for the first round, and guest drinks are charged individually after that.

Price will depend on the wine selected and the number of bottles served.

We keep track of individual drinks at events, and you pay accordingly.

Mimosas, Blood Mary's and Sangrias': $14.00/per adult

With Roasted Red Peppers, Artichoke Hearts, and Spinach and in a lemon-wine-butter sauce all tossed with mini-rigatoni.

In a white wine-sauce with buttered breadcrumbs

House or Caesar | Dinner Rolls and Butter

Marinated in Cajun-teriyaki sauce, grilled and served over sautéed Asian spinach.

Fried and tossed with lemon, garlic, butter and hot peppers. Served with marinara.

Fresh breaded strips of all white breast meat marinated in buttermilk. – Grilled instead of fried add $1 You Choice of sauce: Garlic-Parmesan, Kool-Aid BBQ, Buffalo, BBQ, Carolina Spicy Honey Mustard, Jala-Mango, Spicy Bourbon Glaze

Fried crispy and topped with pulled beef short rib, over a truffle cheddar cream sauce with candied and fresh jalapenos.

Thick Crust Pan Pizza with a BURNT Cheesy Crust.

Iceburg lettuce, grape tomatoes, shredded carrots, croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing.

Grilled chicken and broccoli sautéed in olive oil, garlic, and fresh Parmesan cheese. Tossed with Mini Rigatoni.

Buffet to include: Pasta Marinara, Fresh Scrod with Buttered Bread Crumbs, Roasted Chicken with a lemon-butter sauce, Mashed Potatoes, Mixed Roasted Vegetables, House Salad, Rolls and Butter. If you would like to see other options look at the Private Event Menu

per person

per person

2 Flour breaded, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce. Served with Jasmin Rice and mixed greens .

[Faroe Islands] 10oz Dry rubbed and pan seared then drizzled with a hot-honey sauce and topped with a fresh peach salsa.

2 Cutlets breaded and sautéed in herds, wine and butter then topped with Prosciutto, fresh mozzarella and garnished with sage and fresh basil.

Sliced and served with a Run-Raisin sauce. Served with Mash Potato and Vegetable of the day

Garlic and herb marinated. Sliced and served with a lemon Gremolata. Served with Scalloped Potato and Vegetable du jour.

Slow, red wine braised. Topped with Rich Demi Glaze. add $5

10oz over smashed Yukon Gold potatoes, with fried onion string garnish. Severd with portobello demi-glace.

10 oz fresh fillet topped with a seafood and cracker stuffing. Finished with a lemon beurre blanc sauce.

Half Pound fresh Black Angus Beef, with white BBQ sauce, lettuce, tomato and onion string garnish.

Half Pound fresh Black Angus Beef, with sautéed onions, mushrooms, bleu cheese, lettuce, and tomato.

Sliced tenderloin sautéed with port wine, onion, Dijon mustard and brown sugar, finished with melted gorgonzola cheese.

Fresh imported Parmesan cheese in a rich creamy sauce tossed with Fettuccini pasta.

Classic slow cooked meat sauce with carrots, onion, celery, a touch of cream and wine. Tossed with Mini Rigatoni. Served with fresh basil and herbs ricotta cheese garnish.

Crispy fried chicken with Parmesan-breadcrumb topped with marinara & melted mozzarella served over Mini Rigatoni

Grilled chicken and broccoli sautéed in olive oil, garlic, and fresh Parmesan cheese. Tossed with Mini Rigatoni.

[14oz Steak add $10] Make it a "Surf and Turf"...add $5...ADD: 5 JUMBO SHRIMP OR 2 BAKED STUFFED SHRIMP WITH GARLIC BUTTER. Add a Sauce...add $1: Au POIVRE, CHIMICHURRI OR GORGONZOLA CREAM SAUCE. Wrap it in Bacon...add $2

5 sautéed shrimps over a lemon butter risotto topped with a chilled arugula salad with cherry tomatoes with a Raspberry Vinaigrette

5 shrimp sautéed in a butter and white wine sauce with garlic onion tomatoes and red pepper flakes served over pasta.

[10oz Steak add $10] Make it a "Surf and Turf"...add $5...ADD: 5 JUMBO SHRIMP OR 2 BAKED STUFFED SHRIMP WITH GARLIC BUTTER. Add a Sauce...add $1: Au POIVRE, CHIMICHURRI OR GORGONZOLA CREAM SAUCE. Wrap it in Bacon...add $2

(6) Marinated in Cajun-teriyaki sauce, grilled and served over sautéed Asian spinach.

(5) Fresh RI "Little Necks". Topped with herbed Ritz cracker and bacon.

[6 large tenders] Same as Wings above BUT....Fresh breaded strips of all white breast meat marinated in buttermilk.

House made white with native clams

Served on ice with Cocktail Sauce

Romaine lettuce, grape tomatoes, shredded carrots, croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing

Romaine lettuce and seasoned croutons tossed with Caesar dressing. Shaved Parmesan garnish.

A solid Wedge of Iceberg lettuce with Bleu cheese dressing, chopped tomato, green onions, diced bacon, cucumber, crumbled blue cheese and croutons.

Fried and tossed with lemon, garlic, butter and hot peppers. Served with a side of marinara.

Fried calamari tossed in a Thai glaze sauce topped with with peanuts and scallions

Sliced tomato watermelon and Fresh Mozzarella drizzled with EVOO, and balsamic glaze and topped with fresh basil garnish.

Sashimi tuna tossed in a sweet & spicy miso sauce and served in crispy wontons shells, then sprinkled with sesame seeds and diced scallions.

Watermelon, Cucumber, Regular. Spicy or not!

Whipped Cream and Fresh Fruit Garnish

Graham cracker crust, whipped cream, fresh fruit garnish.

Van Gogh double espresso vodka, Kahlua liquor and fresh espresso

Fresh Espresso, Baileys, Kahlua and Frangelico. Shaved Chocolate topping.

Linguini served with a zesty, chunky red sauce.

Fresh imported Parmesan cheese in a rich creamy sauce tossed with Fettuccini pasta.

Grilled chicken and broccoli sautéed in olive oil, garlic, and fresh Parmesan cheese. Tossed with Mini Rigatoni.

Crumbled Italian sausage and broccoli sautéed in olive oil, garlic, and fresh Parmesan cheese tossed with Mini Rigatoni.

Four 6oz meatballs over Linguini in a chunkyMarinara sauce

Linguini tossed with garlic, wine, lemon juice parmesan cheese and black olives.

Classic slow cooked meat sauce with carrots, onion, celery, a touch of cream and wine. Tossed with Mini Rigatoni. Served with fresh basil and herbs ricotta cheese garnish.

Crispy fried chicken with Parmesan-breadcrumb topped with marinara & melted mozzarella served over Mini Rigatoni.

[20] Littlenecks simmered in a tomato-clam broth withonion, garlic, and crumbled sausage. Served withtoasted crostini.

Linguini served with pink vodka sauce.

[20] Blackened shrimp served with fresh imported Parmesan cheese in a rich creamy sauce tossed with Fettuccine

[4] Blackened Salmon Filets served with fresh imported Parmesan cheese in a rich creamy sauce tossed withFettuccine

Stoli Raspberry, Cointreu, Cranberry & Pineapple Juice, Prosecco.

Skrewball, Chocolate Liquor, Cream Liquor, Vanilla Vodka.

Stoli Raspberry, Frangelico, Chambord, Cream.

Citron Vodka, Cointreu, Blood Orange Puree, Lemon Juice

Ketal One, Cointreu, Lime & Cranberry Juice.

Patron, Cointreu, Agave Nectar, Lemon/Lime/Orange Juice, Muddled Jalapeno & Cilantro

7%