Buffet to include: Pasta Marinara, Fresh Scrod with Buttered Bread Crumbs, Roasted Chicken with a lemon-butter sauce, Mashed Potatoes, Mixed Roasted Vegetables, House Salad, Rolls and Butter. If you would like to see other options look at the Private Event Menu

for about 16pp Lettuce, grape tomatoes, shreddedcarrots, croutons, with choice of blue cheese,low-cal zinfandel, balsamic vinaigrette, honeymustard, ranch or Italian dressing

Serves about 16

For about 16 pp romaine lettuce, seasoned croutons tossed withCaesar dressing. Shaved parmesan garnish.

Serves about 16

24 Jumbo Wings, fried and tossed in your favorite sauce served with celery and carrot sticks with ranch or bluecheese dressing: Buffalo | BBQ | Honey Mustard OR Jala-Mango

18 Jumbo Boneless Fingers, fried and tossed in your favorite sauce served with celery and carrot sticks with ranch or bluecheese dressing: Buffalo | BBQ | Honey Mustard OR Jala-Mango

24 shrimp, crisp and chilled, served with cocktail sauce. Crushed Ice availble as well, please tell us if you would like some crushed ice.

24 Fresh RI "Count Necks". Topped with herbed Ritz cracker and bacon.

24, with cheese, bacon and chives. Served with a side of jalapeno sour cream.

24 Shrimp marinated in Cajun-teriyaki sauce, grilled and served over sautéed Asian spinach.

12 large quahaugs stuffed with fresh chopped quahogs, chourico, red peppers and spicy bread stuffing.

Sold by the quart [32oz]

For about 16

Serves about 16

for about 16

Serves about 16

48 Rolls and Butter

24, 4oz servings. Fresh imported Parmesan cheese in a rich creamysauce.

Serves about 24

24, 4oz servings of pasta served with homemade red sauce. Choice of Fettuccini , Mini Rigatoni, Linguini or Orecchiette

Serves about 24

24, 4 oz servings. Classic slow cooked meat sauce with carrots, onion, celery, a touch of cream and wine. Garnished with fresh basil and herbs ricotta cheese

Serves about 24

24, 4oz servings. Grilled chicken and broccoli sautéed in olive oil,garlic, and fresh Parmesan cheese tossed withRigatoni.

Serves about 24

24, 4oz servings. Crumbled Italian sausage and broccoli sautéed in olive oil, garlic, and fresh Parmesan cheese.

Serves about 24

16, 6 oz house made meatballs served with Marinara garnished with parsley and grated parmesan cheese

16, 4oz portions served with Marinara sauce and garnished with parsley and grated parmesan cheese

Serves about 16

16, 4oz portions served with mushrooms, onions and a marsala demi-glace

Serves about 16

16, 4ox portions. Flour breaded, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce.

Serves about 16

16, 5oz portions with Portobello demi-glace and fried onion string garnish.

Serves about 16

16 5oz portions. sliced and sautéed with Port wine, onion, Dijon mustard and brown sugar, finished with melted gorgonzolacheese.

Serves about 16

16, 4oz portions. Slow red wine braised. Topped with pan-jus.

Serves about 16

16, 4oz portions. Stuffed with a cracker and seafood stuffing. Topped with a lemon beurre blanc sauce.

Serves about 16

16, 4oz Portions, with buttered breadcrumbs

Serves about 16

16, 4oz portions. Fresh fillet of salmon, pan-seared and served with with a sweet teriyaki glaze.

Serves about 16

16, 5oz skewer's. Atlantic caught sword with peppers and onions, grilled then brushed with garlic butter

48 shrimp stuffed with a cracker and seafood stuffing then topped with a scampi butter

Topped with fresh tomato sauce, mozzarella, oregano and basil.

Pulled short rib, pickled red onions, smokey BBQ sauce drizzle and fresh cilantro garnish.

Special sauce topped with broccoli, slices of sweet onions, fresh mushrooms, tomatoes and blended cheeses.

Fig jam spread topped with crispy prosciutto and fresh arugula tossed in a sherry vinaigrette then garnished with a balsamic glaze.

topped with meatballs, pepperoni, sausage and blended cheeses.

mixed greens, feta cheese, Kalamata olives, tomato, cucumber and red onion dressed with garlic-oregano vinaigrette and drizzled with tzatziki sauce.

Grilled chicken tossed in buffalo sauce topped with red onions, scallions and ranch dressing.

Linguini served with a zesty, chunky red sauce.

Fresh imported Parmesan cheese in a rich creamy sauce tossed with Fettuccini pasta.

Grilled chicken and broccoli sautéed in olive oil, garlic, and fresh Parmesan cheese. Tossed with Mini Rigatoni.

Crumbled Italian sausage and broccoli sautéed in olive oil, garlic, and fresh Parmesan cheese tossed with Mini Rigatoni.

Four 6oz meatballs over Linguini in a chunkyMarinara sauce

Linguini tossed with garlic, wine, lemon juice parmesan cheese and black olives.

Classic slow cooked meat sauce with carrots, onion, celery, a touch of cream and wine. Tossed with Mini Rigatoni. Served with fresh basil and herbs ricotta cheese garnish.

Crispy fried chicken with Parmesan-breadcrumb topped with marinara & melted mozzarella served over Mini Rigatoni.

[20] Littlenecks simmered in a tomato-clam broth withonion, garlic, and crumbled sausage. Served withtoasted crostini.

Linguini served with pink vodka sauce.

[20] Blackened shrimp served with fresh imported Parmesan cheese in a rich creamy sauce tossed with Fettuccine

[4] Blackened Salmon Filets served with fresh imported Parmesan cheese in a rich creamy sauce tossed withFettuccine