Our Menu
MenuKids MenuCateringThanksgiving Day BuffetHappy HourMargarita MondayPrivate Party/Buffett MenuParties Of 8 Or More
Small Plates
Shrimp Cocktail
$11.99
6 Shrimp, crisp and chilled, served with cocktail sauce.
Stuffies*
$5.99/each
Fresh chopped quahogs, chouriço, red peppers and spicy bread stuffing, cooked to perfection.
Crispy Chicken Wings
$14.29
(6) Flour dusted, fried and tossed in your choice of sauce and served with a celery and carrot sticks garnish and blue cheese dressing: Buffalo, BBQ, General Tso's, Honey Mustard
Chicken Fingers
$12.29
Fresh breaded strips of all white breast meat Tossed in your choice of sauce and served with a celery and carrot sticks garnish and blue cheese dressing: Buffalo, BBQ, General Tso's, Honey Mustard, Buffa-Que
Nachos
$14.59
Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeño sour cream. add BBQ Chicken or Buffalo Chicken additional $1.99. Add Slow Braised Short Rib $3.99
Fried Calamari
$14.99
Tossed with lemon, garlic, butter, and hot peppers. With a side of marinara.
Tater Tots
$13.99
Fried crispy and topped with pulled beef short rib, over a truffle cheddar cream sauce with candied and fresh jalapenos.
Potato Skins
$11.99
Loaded with cheese, bacon and chives. Served with a side of sour cream.
Fried Mozzarella
$10.49
Crispy mozzarella breaded and fried. Served with a side of marinara sauce.
Zippy Shrimp
$14.49
[6] marinated in Cajun-teriyaki
sauce, Served over sautéed Asian spinach
sauce, Served over sautéed Asian spinach
CLAMS ZUPPA*
$14.49
Littlenecks simmered in a
tomato-clam broth with onion, garlic, and crumbled
sausage, served with a crostini
tomato-clam broth with onion, garlic, and crumbled
sausage, served with a crostini
CLAMS CASINO
$12.49
[5] Fresh RI Count Necks.
Topped with herbed ritz cracker and bacon.
Topped with herbed ritz cracker and bacon.
WHITE CLAM CHOWDER
$6.49
Bowl
Detroit Style Pizzas
Thick crust pan pizza with a burnt cheesy crust. Topped with a four-cheese blend. Add to any pizza: Diced Chicken: Plain, BBQ, Buffalo $1.00
Pepperoni & Cheese
$15.99
Pizza Athena
$18.99
mixed greens, feta cheese, kalamata olives, tomato, cucumber, and red onion dressed with garlic-oregano vinaigrette and drizzled with tzatziki sauce
Veggies Pizza
$18.99
our special sauce topped with broccoli, slices of sweet onions, fresh mushrooms, tomatoes and 4 cheese blend
Margherita Pizza
$15.99
topped with fresh tomato sauce, mozzarella, oregano and basil
Meat Trio
$18.99
our special pizza topped with meatballs, pepperoni, sausage and 4 cheese blend
FIG JAM AND ARUGULA
$18.99
Fig jam spread topped with crispyprosciutto and fresh arugula tossed in a sherry vinaigrette then garnished with a balsamic glaze
PULLED SHORT RIB PIZZA
$18.99
Pulled short rib, pickled red onions,
smokey BBQ sauce drizzle and fresh cilantro garnish.
smokey BBQ sauce drizzle and fresh cilantro garnish.
BUFFALO CHICKEN PIZZA
$18.99
Grilled chicken tossed in buffalo sauce
topped with red onions, scallions and ranch dressing.
topped with red onions, scallions and ranch dressing.
Salads
House Salad
$6.99
Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing.
Caesar
$7.99
Romaine lettuce, seasoned croutons tossed with Caesar dressing.
Greek Salad
$12.99
mixed greens, feta cheese, kalamata olives, tomato, cucumber and red onion dressed with garlic-oregano vinaigrette and drizzled with tzatziki sauce
Honey Mustard Chicken
$17.99
fresh greens topped with tomatoes, cucumbers, red onions, crispy chicken fingers and cheddar-jack cheese. served with honey-mustard dressing
The Ultimate Wedge
$9.99
A solid wedge of Iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons.
The Meatball Salad
$12.99
Tossed green in a house-made Italian vinaigrette served with a large house-made meatball over herbed ricotta topped with marinara and garnished with fresh basil and pecorino Romano
Protein
Grilled Chicken Breast $5.49
Pan Seared Salmon $7.99
5 Sauteed Shrimp $6.99
Pan Seared Salmon $7.99
5 Sauteed Shrimp $6.99
Add-On's & Sides
Jazmine Rice
$2.99
Fries
$4.99
Sweet Potato Fries
$5.99
Mashed Potatoes
$4.99
Vegetable of the Day
$4.99
Five Pan Seared Shrimp
$8.99
Pan Seared Salmon
$8.99
Meatball(1)
$3.99
Grilled Chicken Breast
$6.99
Order of Pasta Marinara
$7.99
Sautéed Garlic Spinach
$6.99
Entrees
Meat entrees served with mashed potatoes and the vegetable of the day, except where noted. Fish entrees served with mixed greens and Jasmine rice, except where noted.
Grilled Meat Loaf with Portabello Demi Glace
$19.99
Over mashed potatoes, with fried onion garnish.
Short Rib
$24.49
Slow red wine braised. Topped with pan-jus.
Baked Stuffed Scrod
$22.49
stuffed with a cracker and seafood stuffing topped with a lemon cream sauce
Salmon
$23.49
Fresh fillet of salmon, pan seared and served with a sweet teriyaki glaze
Chicken Parmesan
$20.99
Sirloin Steak
$27.49
12oz Sirloin grilled and served with mashed potato and vegetable of the day.
SURF & TURF
$34.99
8oz Filet Mignon with 3 Baked Stuffed Scampi Shrimp served with vegetable of the day.
BAKED STUFFED SHRIMP SCAMPI
$22.99
Six shrimp stuffed with a cracker and seafood stuffing then topped with a scampi butter.
BABY BACK RIBS full rack
$24.59
Fall off the bone with house made BBQ sauce. Served with jazzed-up slaw and sweet potato fries.
Whole rack 24.59
Whole rack 24.59
BABY BACK RIBS [half rack]
$18.59
Fall off the bone with house made BBQ sauce. Served with jazzed-up slaw and sweet potato fries.
PORK MEDALLIONS GRATINÉE
$23.99
sliced and sautéed with Port wine, onion, Dijon mustard and brown sugar,
finished with melted gorgonzola.
finished with melted gorgonzola.
Filet Mignon
$30.99
8oz grilled filet. Topped with Herbed Butter OR Gorgonzola Cream Sauce. Served with vegetable of the day.
CHICKEN FRANCAISE
$21.99
flour breaded, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce. Served with
Jasmine rice and vegetable of the day OR Penne Marinara
Jasmine rice and vegetable of the day OR Penne Marinara
Sandwiches
Comes with your choice of side: french fries, sweet potato fries, mashed potatoes, or jasmine rice. All sandwiches unless otherwise noted are served on a grilled brioche bun. Substitute any burger with a 6 oz. "impossible burger", add $2.00 | Gluten free roll, add $1.00
Smoked Cheddar & Bacon Burger
$15.49
8 oz. Fresh Black Angus beef, with white BBQ sauce, lettuce, tomato and onion string garnish.
Burger*
$13.99
8 oz. Fresh Black Angus beef with lettuce, tomato, and chipotle mayo.
Gorgonzola Cheese Burger*
$15.49
8 oz. Fresh Black Angus beef, with sautéed onions, mushrooms, lettuce, and tomato
Grilled Chicken Sandwich
$13.99
Lettuce, tomato, and chipotle mayo.
Shaved Steak
$16.99
fresh shaved sirloin with caramelized onions sautéed mushrooms and cheddar cheese. sourdough or wheat
FRENCH DIP
$15.95
Slow roasted tender roast beef served
in a grilled torpedo roll with french fries. Served
with Au jus for dipping
in a grilled torpedo roll with french fries. Served
with Au jus for dipping
“SAUGY” HOT DOG COMBO
$11.95
(”Saugy” made in
Cranston, RI! Since 1869!) Two dogs on butter
toasted buns. With onion, mustard, celery salt and
a side of fries.
Cranston, RI! Since 1869!) Two dogs on butter
toasted buns. With onion, mustard, celery salt and
a side of fries.
FISH TACOS
$14.95
(2) Flour torillas, lightly fried fresh
cod, black beans, siracha garlic aioli slaw and a
sweet-hot chili paste garnish. Served with tortilla
chips and salsa Fresca.
cod, black beans, siracha garlic aioli slaw and a
sweet-hot chili paste garnish. Served with tortilla
chips and salsa Fresca.
Pastas, Etc.
Fettuccine Alfredo
$17.99
Fresh imported Parmesan cheese in a rich creamy sauce, tossed with fettuccine. Grilled Chicken Breast add 5.49 5 sauteed shrimp add 6.99 Pan seared Faro Island Salmon add 7.99
Fettuccini BOLOGNESE
$20.49
Classic slow cooked meat sauce with
carrots, onion, celery, a touch of cream and wine tossed with
Penne Pasta. Served with fresh basil and herbs ricotta
cheese garnish.
carrots, onion, celery, a touch of cream and wine tossed with
Penne Pasta. Served with fresh basil and herbs ricotta
cheese garnish.
Linguini & Meatballs
$19.99
Over 1/2 lb. of pasta served in a homemade sauce
Chicken and Broccoli Penne
$19.49
Grilled chicken and
broccoli sautéed in olive oil, garlic, and fresh Parmesan cheese
tossed with penne pasta.
broccoli sautéed in olive oil, garlic, and fresh Parmesan cheese
tossed with penne pasta.
LINGUINI AND RED SAUCE
$13.99
Over 1/2 lb. of pasta served with
homemade red sauce.
homemade red sauce.
CHICKEN PARMESAN
$20.99
Crispy fried with parmesan-breadcrumb
topped with marinara & mozzarella served over penne pasta
topped with marinara & mozzarella served over penne pasta
CLAMS ZUPPA OVER FETTUCCINE
$22.99
Littlenecks simmered in
a tomato-clam broth with onion, garlic, and crumbled sausage,
served with a crostini
a tomato-clam broth with onion, garlic, and crumbled sausage,
served with a crostini
KODIAK PASTA
$22.99
Sautéed salmon is a lemon-dill cream sauce
tossed in penne pasta and garnished with fresh Dill
tossed in penne pasta and garnished with fresh Dill
Dessert
Mini Vanila N.Y Style Cheesecake
$3.49
With graham cracker crust. Whipped cream and fresh fruit garnish.
Mini Chocolate Lava Cake
$3.99
With whipped cream and melba sauce garnish.
2 Scoops of Ice Cream
$4.49
Vanilla OR Coffee
Hot Brownie Sunday
$6.29
Fudgy Brownie with Vanilla Ice cream served with chocolate sauce, whipped cream with a cherry on top.
Cream Brulé
$6.29
Deep Fried Oreos
$1.99
[two] Dipped in pancake batter then deep fried. Served with caramel sauce garnish
Deep Dish Chocolate Chip Cookie
$6.99
Cooked to order and served with a scoop of ice cream with whipped cream and caramel sauce garnish
This menu is for our customers aged 10 and younger.
Menu
All Items Below Come with Free Fountain Drink [in house dining only]
Mac & Cheese
$5.99
Pasta with Marinara
$5.99
½ Pepperoni & Cheese Pizza
$5.99
All Items Below Come with Free Fountain Drinks & French Fries
You can substitute fries with the following: Sweet Potato Fries Add +$0.49 | Mashed Yukon Gold Potatoes Add +$0.49 | Jasmine Rice Add +$0.49 | Celery, Carrots, and Ranch Dressing Add +$0.49 | Fresh Cut Fruit, Chefs Choice Add +$0.49
Chicken Fingers
$5.99
Fried and tossed in your favorite sauce served with celery and carrot sticks with ranch or blue cheese dressing • Flavors: Buffalo | BBQ | General Tso's | Honey Mustard | JalaMango
Mozzarella Sticks
$5.99
Hamburger
$5.99
Add Cheese for +$0.50
Grilled Chicken Sandwich
$5.99
Salads
HOUSE SALAD
$40.00
Lettuce, grape tomatoes, shredded
carrots, croutons, with choice of blue cheese,
low-cal zinfandel, balsamic vinaigrette, honey
mustard, ranch or Italian dressing
carrots, croutons, with choice of blue cheese,
low-cal zinfandel, balsamic vinaigrette, honey
mustard, ranch or Italian dressing
CAESAR SALAD
$40.00
romaine lettuce, seasoned croutons tossed with
Caesar dressing. Shaved parmesan garnish.
Caesar dressing. Shaved parmesan garnish.
Appetizers
CRISPY CHICKEN WINGS
$40.00
24 Jumbo Wings, fried and tossed in your favorite sauce served with celery and carrot sticks with ranch or bluecheese dressing: Buffalo | BBQ | Honey Mustard OR Jala-Mango
BONLESS CHICKEN FINGER
$40.00
24 Jumbo Boneless Fingers, fried and tossed in your favorite sauce served with celery and carrot sticks with ranch or bluecheese dressing: Buffalo | BBQ | Honey Mustard OR Jala-Mango
SHRIMP COCKTAIL
$30.00
24 shrimp, crisp and chilled, served with cocktail sauce. Crushed Ice availble as well, please tell us if you would like some crushed ice.
CLAMS CASINO
$45.00
24 Fresh RI "Count Necks". Topped with herbed
Ritz cracker and bacon.
Ritz cracker and bacon.
LOADED POTATO SKINS
$40.00
24, with cheese, bacon and chives. Served with a side
of jalapeno sour cream.
of jalapeno sour cream.
FRIED MOZZARELLA
$30.00
24 Crispy mozzarella sticks breaded and fried. Served with a
side of marinara sauce.
side of marinara sauce.
ZIPPY SHRIMP
$45.00
24 Shrimp marinated in Cajun-teriyaki sauce, grilled and
served over sautéed Asian spinach.
served over sautéed Asian spinach.
STUFFIES*
$40.00
12 large quahaugs stuffed with fresh chopped quahogs, chourico,
red peppers and spicy bread stuffing.
red peppers and spicy bread stuffing.
NEW ENGLAND CHOWDER
$15.00
Sold by the quart
Pasta
FETTUCCINE ALFREDO
$75.00
24, 4oz servings. Fresh imported Parmesan cheese in a rich creamysauce.
Pasta and Marinara Sauce
$55.00
24, 4oz servings of pasta served with homemade red
sauce.
Choice of Fettuccini , Mini Rigatoni, Linguini or Orecchiette
sauce.
Choice of Fettuccini , Mini Rigatoni, Linguini or Orecchiette
RIGATONI BOLOGNESE
$80.00
24, 4 oz servings. Classic slow cooked meat sauce with carrots, onion, celery, a touch of cream and wine. Garnished with fresh basil and herbs ricotta cheese
CHICKEN AND BROCCOLI PASTA
$75.00
24, 4oz servings. Grilled chicken and broccoli sautéed in olive oil,garlic, and fresh Parmesan cheese tossed withRigatoni.
SAUSAGE AND BROCCOLI ORCHIETTE
$75.00
24, 4oz servings. Crumbled Italian sausage and broccoli sautéed inolive oil, garlic, and fresh Parmesan cheese.
Entrees
Meatballs
$70.00
16, 6 oz house made meatballs served with Marinara garnished with parsley and grated parmesan cheese
Chicken Parmesan
$70.00
16, 4oz portions served with Marinara sauce and garnished with parsley and grated parmesan cheese
Chicken Marsala
$70.00
16, 4oz portions served with mushrooms, onions and a marsala demi-glace
CHICKEN FRANCAISE
$70.00
16, 4ox portions. Flour breaded, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce.
MEATLOAF
$70.00
12, 5oz portions with Portobello demi-glace and fried onion string garnish.
PORK MEDALLIONS GRATINÉE
$105.00
sliced and sautéed with Port wine, onion, Dijon mustard and brown sugar, finished with melted gorgonzola
cheese.
cheese.
SHORT RIB
$120.00
12, 8oz portions. Slow red wine braised. Topped with pan-jus.
BAKED STUFFED SCROD
$120.00
16, 4oz portions. Stuffed with a cracker and seafood stuffing. Topped with a lemon beurre blanc sauce.
Fresh Scrod
$70.00
16, 4oz Portions, with buttered breadcrumbs
TERISKI "FAROE ISLAND" SALMONOT
$100.00
16, 4oz portions. Fresh fillet of salmon, pan-seared and served with with a sweet teriyaki glaze.
ORANGE-GINGER "FAROE ISLAND" SALMONO
$110.00
16, 4oz portions. Fresh fillet of salmon, pan seared and finished with an orange-ginger sauce
Swordfish Skewers
$100.00
12, 5oz skewer's. Atlantic caught sword with peppers and onions, grilled then brushed with garlic butter
BAKED STUFFED SHRIMP SCAMPI
$70.00
36 shrimp stuffed with a cracker and seafood stuffing then topped with a scampi butter
Detroit Style Pizza
Thick Pan Pizza with a Burnt Cheesy Crust. Cut 8 slices per pizza.
PEPPERONI AND CHEESE
$15.39
PIZZA MARGHERITA
$15.99
Topped with fresh tomato sauce, mozzarella,
oregano and basil.
oregano and basil.
PULLED SHORT RIB PIZZA
$18.99
Pulled short rib, pickled red onions, smokey BBQ
sauce drizzle and fresh cilantro garnish.
sauce drizzle and fresh cilantro garnish.
CHEESE
$14.99
Reservations accepted 11:30am to 5pm
$32.95 ADULTS • $13.95 KIDS UNDER 10 [KIDS UNDER 5 FREE]
Menu
APPETIZERS
Shrimp Cocktail, Smoked Salmon with Caper, Red Onion & Dill Cream Cheese SpreadCajun Mussels and Littlenecks
CARVING STATIONS
Spice Rubbed Oven Roasted Turkey with a Rich Turkey Pan Gravy, Beef Sirloin with a rich Demi-Glaze Sauce, Honey Ham with Raisin-Rum sauce
PASTA
Shrimp Scampi Pasta
HOT DINNER BUFFET SIDES
Yukon Gold Mashed Potatoes, Apple-Pancetta and Sage Stuffing, Sweet Potato with Pecan Oat Topping, Chef's Choice Vegetable
SALADS
Caesar Salad, Cold Green Bean Salad, Caprese Salad: Tomato and Mozzarella, Cranberry/Orange Chutney
ASSORTED DESSERTS
Available every day from 4pm to 6pm, and 8pm till closing.
Bar and Lounge ONLY!
**Subject to change on holidays
Small Plates
Shrimp Cocktail
$9.75
6 shrimp, crisp and chilled, served with cocktail sauce.
Stuffies*
$4.75/each
Fresh chopped quahogs, chouriço, red peppers and spicy bread stuffing, cooked to perfection.
Crispy Chicken Wings
$9.75
[6] Fried and tossed in your favorite sauce served with celery and carrot sticks with ranch or blue cheese dressing: Buffalo | BBQ | General Tso's | Honey Mustard
Chicken Fingers
$9.75
Fresh breaded strips of all white breast meat tossed in your favorite sauce served with celery and carrot sticks with ranch or blue cheese dressing: Buffalo | BBQ | General Tso's-Honey Mustard
Nachos
$9.75
Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeño sour cream | Add BBQ or Buffalo chicken additional $1.99 | Add Slow Braised Short Rib $3.99
Fried Calamari
$9.75
Tossed with lemon, garlic, butter and hot peppers. With a side of marinara.
General Tso Cauliflower
$9.75
Battered cauliflower tossed in “579” “GT” sauce. Topped with diced peppadew peppers and mango puree.
Tater Tots
$9.75
Fried crispy and topped with pulled beef short rib, over a truffle cheddar cream sauce with candied and fresh jalapenos.
Potato Skins
$9.75
Loaded with cheese, bacon and chives. Served with a side of sour cream.
Fried Mozzarella
$9.75
Crispy mozzarella breaded and fried. Served with a side of marinara sauce.
CLAMS ZUPPA*
$9.75
Littlenecks simmered in a
tomato-clam broth with onion, garlic, and crumbled
sausage, served with a crostini
tomato-clam broth with onion, garlic, and crumbled
sausage, served with a crostini
CLAMS CASINO
$9.75
(5) Fresh RI Count Necks.
Topped with herbed ritz cracker and bacon.
Topped with herbed ritz cracker and bacon.
Salads
TO ANY SALAD: Add grilled chicken breast $5.49, Add pan seared Salmon $7.99, Add 5 sauteed shrimp $6.99
House Salad
$6.99
Romaine lettuce, grape tomatoes, shredded carrots, croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing.
Caesar
$7.99
Romaine lettuce, seasoned croutons tossed with Caesar dressing.
Greek Salad
$9.75
Mixed greens, feta cheese, kalamata olives, tomato, cucumber and red onion dressed with garlic-oregano vinaigrette and drizzled with tzatziki sauce.
The Ultimate Wedge
$9.75
A solid wedge of iceberg lettuce with Bleu cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons.
The Meatball Salad
$9.75
Tossed green in a house-made Italian vinaigrette served with a large house made meatball over herbed ricotta topped with marinara and garnished with fresh basil and pecorino Romano.
You get to choose one of these items from our special "Margarita Monday Menu" when you order a Margarita or a Sangria. Limit 2 per person.
$2.00 Items
You get to choose one of these items from our special "Margarita Monday Menu" when you order a Margarita or a Sangria. Limit 2 per person.
$2.00 Items
$2.00
SHRIMP COCKTAIL 6 shrimp, crisp and chilled, served with cocktail sauce......FRIED MOZZARELLA Crispy mozzarella breaded and fried. Served with a side of marinara sauce......POTATO SKINS Loaded with cheese, bacon and chives. Served with a side of jalapeno sour cream.....STUFFIE* fresh chopped quahogs, chouriço, red peppers and spicy bread stuffing..... HOUSE SALAD romaine lettuce, grape tomatoes, shredded carrots, croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing..... CAESAR SALAD romaine lettuce, seasoned croutons tossed with Caesar dressing..... WHITE CLAM CHOWDER CUP
$4.00 Items
You get to choose one of these items from our special "Margarita Monday Menu" when you order a Margarita or a Sangria. Limit 2 per person.
$4.00 Items
$4.00
CRISPY CHICKEN WINGS [6] fried and tossed in your favorite sauce served with celery and carrot sticks with ranch or blue cheese dressing: Buffalo | BBQ | General Tso's | Honey Mustard..... CHICKEN FINGERS Fresh breaded strips of all white breast meat tossed in your favorite sauce served with celery and carrot sticks with ranch or blue cheese dressing: Buffalo | BBQ | General Tso's-Honey Mustard..... CLAMS CASINO (5) Fresh RI Count Necks. Topped with herbed ritz cracker and bacon...... THE ULTIMATE WEDGE a solid wedge of iceberg lettuce with Bleu cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons...... THE MEATBALL SALAD tossed green in a house made Italian vinaigrette served with a large house made meatball over herbed ricotta topped with marinara and garnished with fresh basil and pecorino
$6.00 Items
You get to choose one of these items from our special "Margarita Monday Menu" when you order a Margarita or a Sangria. Limit 2 per person.
$6.00 Items
$6.00
FRIED CALAMARI tossed with lemon, garlic, butter and hot peppers. With a side of marinara...... GENERAL TSO CAULIFLOWER battered cauliflower tossed in “579” “GT” sauce. Topped with diced peppadew peppers and mango puree...... TATER TOTS fried crispy and topped with pulled beef short rib, over a truffle cheddar cream sauce with candied and fresh jalapenos...... NACHOS cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeño sour cream. Add BBQ or Buffalo chicken additional 1.99 Add Slow Braised Short Rib 3.99..... GREEK SALAD mixed greens, feta cheese, kalamata olives, tomato, cucumber and red onion dressed with garlic-oregano vinaigrette and drizzled with tzatziki sauce...... ZIPPY SHRIMP (6) marinated in Cajun-teriyaki sauce, served over sauteed asian spinach..... CLAMS ZUPPA* Littlenecks simmered in a tomato-clam broth with onion, garlic, and crumbled sausage, served with a crostini.
Margaritas
House Margarita
$7.00/16oz
Lunazul Reposado Tequila, Rita Mix.
Spicy Margarita
$7.50/16oz
Ghost Pepper and Lunazul Reposado Tequila, Rita Mix.
Spicy Watermelon Margarita
$8.00/16oz
Ghost Pepper and Lunazul Reposado Tequila, Rita Mix, Fresh Watermelon Puree’
Spicy Cucumber Margarita
$8.00/16oz
Ghost Pepper and Lunazul Reposado Tequila, Rita Mix, Fresh Cucumber Puree’
Skinny Margarita
$14.00/10oz
Patron Silver, Cointreau and Freshly Squeezed Lime
Red Sangria
$8.50/16oz
Brandy, Peachtree, Triple Sec, Red Wine, Multiple Juices
White Sangria
$8.50/16oz
Brandy, Peachtree, Triple Sec, White Wine, Multiple Juices
$21.95 per person ($7.99 for kids under 10) | 25 to 35 Adults Minimum depending on the day and time. Please speak to our party coordinator for more information. The579.com or Call 401-722-4400 Al Castiglioni 401-486-1333
“579” Dinner / Lunch Buffet
$21.95 Per Person [$7.99 for kids under 10] In addition to your "Choices Below" you have Yukon Gold Mashed Potatoes | Vegetable of the Day | Salad Choice: House or Caesar | Dinner Rolls and Butter
Your Choice of one Entrée Below........................................................
Simply Roasted Chicken
Served with a roasted shallot au jus
Chicken Fingers
Fresh breaded strips of all-white breast meat served with your favorite sauces. Buffalo, BBQ, and Honey Mustard
Chicken Marsala
Flour-breaded, sautéed chicken cutlets with fresh sliced mushrooms, onions, and rich marsala wine sauce. Add $3/person
Meatloaf
With a rich portobello demi-glace. Add $3/person
Chicken Parmesan
Crispy fried with parmesan-breadcrumbs topped with marinara & mozzarella. Add $3/person
Chicken Sauteed
With Roasted Red Peppers, Artichoke Hearts, and Spinach and in a lemon-wine-butter Sauce. Add $3/person
Short Rib
Slow red wine braised. Topped with pan-jus. Add $6/person
Your Choice of one Pasta Below....................................................
Rigatoni [Mezzi/Mini] Pasta
In a Pink Vodka Sauce or Marinara sauce.
Chicken And Broccoli Rigatoni [Mezzi/Mini]
Grilled chicken and broccoli sautéed in olive oil, garlic, and fresh Parmesan cheese tossed with penne pasta. add $3/person
Pasta & Meatballs
Rigatoni [Mezzi/Mini] pasta is served with our homemade sauce and meatballs. Add $3/person
Pasta Alfredo
Fresh Imported Parmesan cheese in a rich creamy sauce, tossed with Rigatoni [Mezzi/Mini] and grilled chicken.
Pasta Bolognese
Classic slow-cooked meat sauce with carrots, onion, celery, a touch of cream, and wine tossed with Rigatoni [Mezzi/Mini] pasta. Served with fresh basil and herbs ricotta cheese garnish. Add $4/person
Pasta & Clams
Fresh littlenecks and diced clams in a rich seafood broth. Red or White. Add $5/person
Your Choice of one Fish Entrée Below............................................................
Fresh Scrod
With buttered breadcrumbs
Salmon
Fresh fillet of Faroe Island salmon, pan-seared and served with a sweet teriyaki glaze. Add $4/person
Baked Stuffed Scrod
Stuffed with a cracker and seafood stuffing topped with a lemon cream sauce. Add $4/person
Other Options
At Additional Cost as Listed
Fried Calamari
$3.00/per person
Assorted “Detroit style” Pizza
$3.00/per person
Grilled Chicken Skewers
Chicken tenders with one choice of one: Buffalo, BBQ and Honey Mustard $30.00/platter of 18 pieces
Shrimp Cocktail Tail
On jumbo shrimp served with house-made cocktail sauce $60.00/platter of 40 pieces
Desserts
Mini Cheese Cake
With Fresh Fruit Garnish $3.49/per person
Flourless Chocolate Tort
With Raspberry Sauce Garnish $4.00/per person
Assorted Cookies and Brownies
Chefs Choice $1.99/per person
Cake Charge
If you bring in your own cake or desert
$1.00/per person
$1.00/per person
Optional Bar Service
First Round On You!
The host pays for the first round, and guest drinks are charged individually after that.
Bottles of Wine on Table
Price will depend on the wine selected and the number of bottles served.
Running Tab
We keep track of individual drinks at events, and you pay accordingly.
All-You-Can-Drink
Mimosas, Blood Mary's and Sangrias': $14.00/per adult
Family Style Pizza, Salad and Appetizers included with this menu | Entrée choice below | $23.95 per person | This is a special menu for parties of 8 adults or more. Everyone in the party must order from this menu to get this “Deal” **No substitutions please
Entrees
Grilled Meatloaf
(with portobello demi-glace) over mashed potatoes, with fried onion garnish
Baked Stuffed Scrod
Stuffed with a cracker and seafood stuffing topped with a lemon cream sauce
Chicken Parmesan
Crispy fried with parmesan-breadcrumbs topped with marinara & mozzarella served over penne pasta
Pasta Bolognese
Classic slow cooked meat sauce with carrots, onion, celery, a touch of cream and wine tossed with Penne Pasta. Served with fresh basil and herbs ricotta cheese garnish
Short Rib
Slow red wine braised. Topped with pan-jus
Baby Back Ribs, Half Rack
Fall off the bone with house made BBQ sauce. Served with jazzed-up slaw and sweet potato fries.
Half Rack
Half Rack
Fettuccini Alfredo
Fresh imported Parmesan cheese in a rich creamy sauce, tossed with fettuccine. Grilled Chicken Breast add 5.495 sauteed shrimp add 6.99Pan seared Faro Island Salmon add 7.99
Pasta & Meatballs
Over 1/2 lb. of pasta served with
homemade red sauce and 2, 6oz meatballs.
homemade red sauce and 2, 6oz meatballs.
Chicken and Broccoli Penne
Grilled chicken and broccoli sautéed in olive oil, garlic, and fresh Parmesan cheese tossed with penne pasta.
Family Style Starters
[all included]
Chicken Fingers
Fresh breaded strips of all white breast meat tossed in “Buffalo” sauce served with celery and carrot sticks with blue cheese dressing
Tater Tots
Fried crispy and topped with pulled beef short rib, over a truffle cheddar cream sauce with candied and fresh jalapenos
Potato Skins
Loaded with cheese, bacon and Chives with jalapeno-sour cream garnish
Detroit Style Pizza
Thick crust pan pizza. Topped with a four-cheese blend | Pepperoni and Cheese
Caesar Salad
romaine lettuce, seasoned croutons tossed with Caesar
dressing.
dressing.