Catering Menu

Buffet to include: Pasta Marinara, Fresh Scrod with Buttered Bread Crumbs, Roasted Chicken with a lemon-butter sauce, Mashed Potatoes, Mixed Roasted Vegetables, House Salad, Rolls and Butter. If you would like to see other options look at the Private Event Menu

We provide Drop Off service with disposable Chafing Dishes, Sterno’s and Serving Utensils. Plastic plates and utensils are available at an additional charge of 1.99 per person. "579" can also provide serving staff and chefs for your event. Please inquire about pricing. All prices are subject to an 8% state sales tax. $500.00 minimum per affair. A minimum delivery fee of $75.00 will be applied to any catering and is subject to increase due to distance or any other special circumstances. A $150.00 dollar non-refundable deposit is required to secure your catering date. Please contact Al at 401-486-1333 to place your order. All prices are subject to change.

for about 16pp Lettuce, grape tomatoes, shreddedcarrots, croutons, with choice of blue cheese,low-cal zinfandel, balsamic vinaigrette, honeymustard, ranch or Italian dressing

For about 16 pp romaine lettuce, seasoned croutons tossed withCaesar dressing. Shaved parmesan garnish.

24 Jumbo Wings, fried and tossed in your favorite sauce served with celery and carrot sticks with ranch or bluecheese dressing: Buffalo | BBQ | Honey Mustard OR Jala-Mango

24 Jumbo Boneless Fingers, fried and tossed in your favorite sauce served with celery and carrot sticks with ranch or bluecheese dressing: Buffalo | BBQ | Honey Mustard OR Jala-Mango

24 shrimp, crisp and chilled, served with cocktail sauce. Crushed Ice availble as well, please tell us if you would like some crushed ice.

24 Fresh RI "Count Necks". Topped with herbed Ritz cracker and bacon.

24, with cheese, bacon and chives. Served with a side of jalapeno sour cream.

24 Shrimp marinated in Cajun-teriyaki sauce, grilled and served over sautéed Asian spinach.

12 large quahaugs stuffed with fresh chopped quahogs, chourico, red peppers and spicy bread stuffing.

Sold by the quart

For about 16

for about 16

24, 4oz servings. Fresh imported Parmesan cheese in a rich creamysauce.

24, 4oz servings of pasta served with homemade red sauce. Choice of Fettuccini , Mini Rigatoni, Linguini or Orecchiette

24, 4 oz servings. Classic slow cooked meat sauce with carrots, onion, celery, a touch of cream and wine. Garnished with fresh basil and herbs ricotta cheese

24, 4oz servings. Grilled chicken and broccoli sautéed in olive oil,garlic, and fresh Parmesan cheese tossed withRigatoni.

24, 4oz servings. Crumbled Italian sausage and broccoli sautéed in olive oil, garlic, and fresh Parmesan cheese.

16, 6 oz house made meatballs served with Marinara garnished with parsley and grated parmesan cheese

16, 4oz portions served with Marinara sauce and garnished with parsley and grated parmesan cheese

16, 4oz portions served with mushrooms, onions and a marsala demi-glace

16, 4ox portions. Flour breaded, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce.

16, 5oz portions with Portobello demi-glace and fried onion string garnish.

16 5oz portions. sliced and sautéed with Port wine, onion, Dijon mustard and brown sugar, finished with melted gorgonzolacheese.

8, 8oz portions. Slow red wine braised. Topped with pan-jus.

16, 4oz portions. Stuffed with a cracker and seafood stuffing. Topped with a lemon beurre blanc sauce.

16, 4oz Portions, with buttered breadcrumbs

16, 4oz portions. Fresh fillet of salmon, pan-seared and served with with a sweet teriyaki glaze.

16, 5oz skewer's. Atlantic caught sword with peppers and onions, grilled then brushed with garlic butter

48 shrimp stuffed with a cracker and seafood stuffing then topped with a scampi butter

For about 16 pp

Topped with fresh tomato sauce, mozzarella, oregano and basil.

Pulled short rib, pickled red onions, smokey BBQ sauce drizzle and fresh cilantro garnish.

Special sauce topped with broccoli, slices of sweet onions, fresh mushrooms, tomatoes and blended cheeses.

Fig jam spread topped with crispy prosciutto and fresh arugula tossed in a sherry vinaigrette then garnished with a balsamic glaze.

topped with meatballs, pepperoni, sausage and blended cheeses.

mixed greens, feta cheese, Kalamata olives, tomato, cucumber and red onion dressed with garlic-oregano vinaigrette and drizzled with tzatziki sauce.

Grilled chicken tossed in buffalo sauce topped with red onions, scallions and ranch dressing.